Chef Juje

A messy adventure in learning to cook

Introducing Fancy Fridays

I love 30-minutes-or-less meals as much as the next cook, but sometimes you want to just really pull out all the stops and make a really impressive feast.  Depending on the stage of your cooking career, these can vary from a dish that simply challenges you to a truly gourmet extravaganza.

In future weeks, I hope to share with you some of my experiences making dishes that stretch my skills and that use less familiar (to me!) ingredients or techniques.  I mean, really, how else am I going to make it to Chopped?!

I’m curious — what are some fancy-pants meals that you’ve made and enjoyed? Any tips on navigating uncharted cooking territory?


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One thought on “Introducing Fancy Fridays

  1. Culinarily confused on said:

    The only thing fancy I’ve done in the kitchen is rollerblade.

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